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Domaine de Pallus Chinon Les Pensées de Pallus 2018

Verfijnde, volle rode wijn met een ingetogen geur van zwarte bes, pruim, potloodslijpsel en beschaafd eiken. Vol, sappig en intens van smaak met opwekkende zuren en stevige, ronde tannine. De afdronk is aanhoudend met toast en notigheid.

93
James Suckling
2019
JamesSuckling.com: 93 punten

Dusty tannins pair well with the juicy, opulent fruit. Ripeness here with an almost Bordeaux demureness, but the high acidity shows the climatic context.
92
Vinous
2019
Vinous: 92 punten

Just from sticking your nose in the glass, it smells sophisticated, brooding and sensual. Red cherry meets vanillin, tea leaves and spice in this complex, layered expression.
91
James Suckling
2018
JamesSuckling.com: 91 punten

Walnuts, cherries, chilis and roasted herbs on the nose. Firm and gently austere on the palate with a medium body, tight tannins and a focused, fresh finish. Try from 2024.
90
Vinous
2018
Vinous: 90 punten

This is very much a wine of its vintage but has remarkable freshness and a sense of crunch adding tension. Long length. It's ready to drink but has a decade of evolution.

Domaine de Pallus Chinon Les Pensées de Pallus 2019

Verfijnde, volle rode wijn met een ingetogen geur van zwarte bes, pruim, potloodslijpsel en beschaafd eiken. Vol, sappig en intens van smaak met opwekkende zuren en stevige, ronde tannine. De afdronk is aanhoudend met toast en notigheid.

Domaine de Pallus Chinon La Rougerie 2017

Onmiskenbaar Chinon en toch een geheel eigen, unieke signatuur. Dat is wat de rode Loirewijnen van Bertrand Sourdais zo bijzonder maakt. En eigenlijk is het ook wel een mooie afspiegeling van hun maker.

96
Vinous
2017
Vinous: 96 punten

From a small parcel (0.5ha) sitting on pure clay, the 2017 Chinon La Rougerie is a seductive, seamless expression with mouthcoating cocoa-powder-like tannins. While ripe and round, it maintains its sense of elegance and freshness - this is the Loire, not the Languedoc, after all - with mouthwatering acidity on the lengthy, textural finish. Expect lingering flavors of damson, red cherry and subtle oak-derived vanilla notes (18 months in barrel)...
93
Parker
2017
The Wine Advocate: 93 punten

The 2017 Chinon La Rougerie is from two different plots on the same pure clay soils (planted with a sélection massale in 1952 with a density of 5,000 vines per hectare and in 2007 with 7,700 vines per hectare) and aged in Burgundian barrels for 18 months, the wine displays a dark red color and a deep, pure, intense and elegant meaty bouquet of dark and red berry aromas intertwined with toasty and floral notes...

96,95

Vanaf 12 flessen 88,90 per fles

Domaine de Pallus Chinon Cabernet Franc 2022

Ultieme Franse brasseriewijn met fruitige aroma’s van kers, pruim, cranberry en grafiet. De smaak is fris en hartig met klein rood fruit en soepele tannine. Elegante afdronk met nuances van laurier en ceder.

8,5
Hamersma
2020
De Grote Hamersma: 8,5

Rode Loire: je houdt er van of je haat ’t. Wij beminnen rode loires hartstochtelijk, en zeker een fijn exemplaar als deze.

Domaine de Pallus Chinon La Rougerie 2018

Onmiskenbaar Chinon en toch een geheel eigen, unieke signatuur. Dat is wat de rode Loirewijnen van Bertrand Sourdais zo bijzonder maakt. En eigenlijk is het ook wel een mooie afspiegeling van hun maker.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of meat, minerals, five spice powder and ripe blue and dark berries. Medium- to full-bodied on the palate, with a tense, nervy finish. Really long and well crafted.
96
Vinous
2019
Vinous: 96 punten

It's in no way drying or overtly oak-derived tannic, allowing the polished, ripe fruit and fine fruit tannins to shine. This is one for the long haul with its intense concentration of fruit.
93
James Suckling
2018
JamesSuckling.com: 93 punten

This is showing aromas of walnuts, chocolate, figs, dried coconut and stewed cherries. Chewy and intense with a medium to full body and firm tannins. Compact. Still tight and chewy. Try after 2024.
97
Vinous
2018
Vinous: 97 punten

It is a really serious, full bodied style with a dense fruit core yet retaining a sense of floating. The huge tannins coat the palate and provide a grippy sensation that envelops the mouth.

Hoogtepunt voor cabernet franc liefhebbers

Domaine de Pallus Chinon La Croix Boissée 2018

Topwijnmaker Bertrand Sourdais maakt behalve geweldige Ribera del Duero’s in Spanje ook prachtige terroirwijnen op het ouderlijke Domaine Pallus, gelegen in het dorp Cravant-les-Coteaux. De in de heuvels gelegen wijngaarden van dit dorpje worden beschouwd als de grand cru-wijngaarden van de appellatie Chinon.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of chalk, savory orange peel, ripe berries, graphite and a touch of red pepper. Subtle wood spices complement the fruit. Ripe and vertical, at the same time fresh, minerally, long and intense.
94
Vinous
2019
Vinous: 94 punten

This is a fragrant, harmonious style that sings. While 2019 was warm and dry, rain toward harvest helped retain an unexpected freshness, tightening this wine and adding precision on the finish.
93
James Suckling
2018
JamesSuckling.com: 93 punten

Flavorful and dark-fruited, with a medium body and well-polished tannins. Very subtle leafy edge on the long and elegant finish.
94
Vinous
2018
Vinous: 94 punten

Despite the warm vintage, the influence of limestone seems to have imbued this with a lovely sense of freshness as well as attractively textured chalky tannins.

Hoogtepunt voor cabernet franc liefhebbers

Domaine de Pallus Chinon La Croix Boissée 2019

Topwijnmaker Bertrand Sourdais maakt behalve geweldige Ribera del Duero’s in Spanje ook prachtige terroirwijnen op het ouderlijke Domaine Pallus, gelegen in het dorp Cravant-les-Coteaux. De in de heuvels gelegen wijngaarden van dit dorpje worden beschouwd als de grand cru-wijngaarden van de appellatie Chinon.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of chalk, savory orange peel, ripe berries, graphite and a touch of red pepper. Subtle wood spices complement the fruit. Ripe and vertical, at the same time fresh, minerally, long and intense.
94
Vinous
2019
Vinous: 94 punten

This is a fragrant, harmonious style that sings. While 2019 was warm and dry, rain toward harvest helped retain an unexpected freshness, tightening this wine and adding precision on the finish.
93
James Suckling
2018
JamesSuckling.com: 93 punten

Flavorful and dark-fruited, with a medium body and well-polished tannins. Very subtle leafy edge on the long and elegant finish.
94
Vinous
2018
Vinous: 94 punten

Despite the warm vintage, the influence of limestone seems to have imbued this with a lovely sense of freshness as well as attractively textured chalky tannins.

Domaine de Pallus Chinon Le Clos de Pallus 2019

Fraaie, lichtvoetige wijn met subtiele aroma’s van kers, framboos, cranberry, potloodslijpsel en ceder. Elegante stijl met puur, klein rood fruit, een opwekkende frisheid en rijpe tannines in de smaak. Verfijnde afdronk met laurier en toast.

94
James Suckling
2019
JamesSuckling.com: 94 punten

Grilled red pepper, graphite, red berry and meaty notes. Fine, silty tannins and bright acidity make this taste lighter, if not ethereal. Delicious now, but can hold.
93
Vinous
2019
Vinous: 93 punten

It has super-ripe, almost coulis-like creaminess. There's wild, woody herbs and olive tapenade meeting oak-smoked meat flavors, which linger on the long, scented finish
93
James Suckling
2018
JamesSuckling.com: 93 punten

Medium- to full-bodied, firm and compact, with a tight tannin frame and a long, composed finish. Drink from 2024.
92
Vinous
2018
Vinous: 92 punten

In combination with the plentiful freshness and rich concentration of fruit, this has all the components for ageing gracefully.
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39,95

Vanaf 12 flessen 36,65 per fles

Domaine de Pallus Chinon La Rougerie 2019

Onmiskenbaar Chinon en toch een geheel eigen, unieke signatuur. Dat is wat de rode Loirewijnen van Bertrand Sourdais zo bijzonder maakt. En eigenlijk is het ook wel een mooie afspiegeling van hun maker.

95
James Suckling
2019
JamesSuckling.com: 95 punten

Aromas of meat, minerals, five spice powder and ripe blue and dark berries. Medium- to full-bodied on the palate, with a tense, nervy finish. Really long and well crafted.
96
Vinous
2019
Vinous: 96 punten

It's in no way drying or overtly oak-derived tannic, allowing the polished, ripe fruit and fine fruit tannins to shine. This is one for the long haul with its intense concentration of fruit.
93
James Suckling
2018
JamesSuckling.com: 93 punten

This is showing aromas of walnuts, chocolate, figs, dried coconut and stewed cherries. Chewy and intense with a medium to full body and firm tannins. Compact. Still tight and chewy. Try after 2024.
97
Vinous
2018
Vinous: 97 punten

It is a really serious, full bodied style with a dense fruit core yet retaining a sense of floating. The huge tannins coat the palate and provide a grippy sensation that envelops the mouth.
Even geduld a.u.b.