Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Medium- to full-bodied, sappy and round, it’s juicy and fresh at the core, concluding with an ethereal finish. It's a benchmark example of how Grenache can be both gourmand and elegant.
93
Jeb Dunnuck
2023
JebDunnuck.com:
93
punten
Ripe red and black berry fruits supported by peppery herbs, violets, and floral, spicy nuances. It's beautifully balanced, medium to full-bodied, has ripe tannins, and outstanding length.
92
Parker
2022
The Wine Advocate:
92
punten
Medium to full-bodied, elegant and fresh with refined, velvety tannins, it's perfectly balanced with a fleshy core of fruit and a bright, fresh and peony-driven finish.
